EASTER EGG HOT CHOCOLATE BOMBS
YOU WILL NEED:
- An Easter Egg Silicone Mould
- Chocolate For Melting
- Hot Chocolate Powder
- Mini Marshmallows
- An Easter Egg Silicone Mould
- Chocolate For Melting
- Hot Chocolate Powder
- Mini Marshmallows
Step 1
Melt your chocolate in the microwave or in a double boiler.
Step 2
Pour chocolate into moulds & use a spoon or brush to spread evenly.
Step 3
Let the chocolate set in the fridge, then carefully remove from the mould. Fill one half of the egg with hot chocolate & marshmallows.
Step 4
Join two halves of the egg together using melted chocolate. Alternatively, you can use a hot pan to slightly melt one half of the egg before sticking them together.
Step 5
Store your bombs in the fridge until you are ready to use. Heat milk on the stove or in the microwave.
Step 6
Place your bomb in a mug & pour over your warm milk. Watch your bomb melt, then stir to combine.