EASTER EMBOSSED SUGAR COOKIES
YOU WILL NEED:
- Basic Sugar Cookie Recipie
- Fondant
- Food Colour (Optional)
- Easter Themed Embossers
- Basic Sugar Cookie Recipie
- Fondant
- Food Colour (Optional)
- Easter Themed Embossers
Step 1
Colour your fondant, then roll out onto your bench or cutting mat. Lightly dust with corn flour to avoid it sticking.
Step 2
Use your embosser to press down into the fondant and leave an impression. Then, cut out your embossed fondant with the same cutter you used for your cookies.
Step 3
Place your fondant onto your sugar cookies. Lightly use a fondant smoother to smooth over the fondant if it does not stick to the cookie straight away.
Step 4
Repeat with as many colours as you wish until all cookies are covered!